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Nutrition for Concussion Recovery: Fueling the Brain
Kamerin Hargrove
January 06, 2025

Post-concussion, the brain needs rest, pain relief, hydration and proper nutrition. While recovery from a concussion is dynamic, eating the right nutrients can accelerate recovery times and help relieve post-injury brain fog.
The brain uses 20% of your daily calories for energy, and after a concussion, this can increase to 40%. Since symptoms like nausea and a reduced appetite are common, focusing on small, frequent meals and calorie-dense foods is essential.
The following are key nutrients for recovery:
- Carbohydrates are the brain’s primary energy source. Opt for whole grains, legumes, and starchy vegetables like sweet potatoes and oats.
- Proteins are vital for tissue repair and reducing inflammation. Be sure to include lean meats, fish, beans, and nuts in your diet.
- Fats (Omega-3s) are important for cognitive function and inflammation reduction. Incorporate fatty fish (like salmon), walnuts, and avocados, and consider Omega-3 supplements (1,000–2,000 mg/day, with 400–500 mg of DHA).
- Fluids and electrolytes help your body stay hydrated to manage symptoms like fatigue and headaches. Drink plenty of water and low-sugar electrolyte drinks. Smoothies or shakes can be hydrating and are also an easy way to get extra calories.
- Antioxidants in foods like berries, cherries, and turmeric can help manage inflammation and promote healing.
- Supplements may also be helpful. Creatine can help reduce dizziness, headaches, and fatigue, and can also improve cognition. A daily dose of 20g (short-term) followed by 3-5g is effective.
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